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MommaCottage Cheese Berry Cobbler 5 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cauliflower Gnocchi

Blossom Lady
Dec 18, 2023 01:12 PM
Cauliflower Gnocchi

This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day!

If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi at home with only 5 ingredients!

Just like the Trader Joe’s version, you can stash them in the freezer for quick weeknight dinners or just fry ‘em and eat ‘em right away. Add your favourite sauce and some veggies on the side and you’ve got a delicious vegan dinner ready in minutes.

Ingredients:
  • 2 pounds cauliflower, 450g
  • 3 tablespoons olive oil
  • ½ cup all purpose flour, 60g 
  • ¼ cup potato starch, 45g
  • ⅔ teaspoon salt

For frying
  • 2 tablespoons olive oil
  • 1 ½ teaspoons dried rosemary, or 1 tablespoon fresh

Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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