Baked Chicken Meatballs with Lemon and Dill
Aug 24, 2024 10:57 AM
Baked chicken meatballs flavored with lemon and dill are easy to make and can be served in many ways. Pair them with pasta, rice, and potatoes, or use them to make sandwiches. Plus, they’re freezer-friendly, so you can make them ahead for easy dinners.
I love a great meatball recipe, especially an easy one, and these lemon-dill meatballs check that box, plus more. There’s very little prep involved, the meatballs are baked instead of fried, and they’re great for meal prep if you’re looking to stock the freezer with some easy dinners for later.
They’re also a little unexpected. Ground chicken takes the place of ground beef, and the lemon and dill flavors are fresh and bright, so the overall vibe is light and flavorful. They also happen to go with many things, so we definitely need to add “versatile” to the list of reasons we should all make a batch soon.
Ingredients:
- ¼ plain breadcrumbs
- 1 large egg
- 1 teaspoon chopped fresh dill, plus extra for garnish
- 1 teaspoon lemon zest
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound ground chicken
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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