Baked Turkey Meatballs with Lemon Garlic Butter Sauce

Baked Turkey Meatballs with Lemon Garlic Butter Sauce – These easy and nourishing turkey meatballs are absolutely fabulous in every way imaginable! These baked turkey meatballs are loaded with flavors. 

Topped with a simple garlic herb butter sauce, they’re impossible to resist. Serve the turkey meatballs over cauliflower rice for a low-carb or keto-friendly dinner. You can also make a big batch, freeze, and simply reheat the meatballs and eat when you want a quick dinner on the table. Enjoy!

Ingredients:

• 2 lbs (900g) ground turkey
• 1 cup shredded mozzarella
• 1 egg
• 1/2 teaspoon Italian seasoning, chopped
• 2 teaspoons onion powder
• 2 teaspoons fresh minced garlic
• 1 teaspoon crushed red chili pepper flakes, optional
• 1 tablespoon grated or shredded parmesan, for garnish
• 1 stick unsalted butter
• 1/2 lemon, juiced
• 1/2 teaspoon rosemary, chopped
• 1/2 teaspoon thyme, chopped
• 1/2 teaspoon sage, chopped
• 1/2 teaspoon fresh cracked black pepper
• 1 teaspoon hot sauce, optional (we used Sriracha)
• 1/2 cup fresh chopped parsley
• 3 clove garlic, minced