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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Blackened Salmon

Blossom Lady
Oct 11, 2021 08:19 AM
Blackened Salmon

Supper on the table in under 20 minutes is not a dream, it is a possibility. This blackened salmon recipe is just perfect for a quick family meal and not just super-quick, but nutritious, too. The addition of this Cajun-style adds a delicious lightly spiced flavor to the fish.

The spice mix here is simple and straightforward to make using a food processor, but can also be adjusted to your liking. Try this lightly-spicy version and adjust or add to it for future recipes. Salmon works so well with almost all spices and particularly loves warming spice too such as cumin or even a little smoked paprika. Take care to not overpower the delicate flavor of the salmon though.

Ingredients

For the Salmon:

  • 1 lime, juiced
  • 4 (5-ounce) pieces skin-on salmon fillet
  • 1 tablespoon vegetable or rice bran oil

For the Spice Mix:

  • 1 tablespoon onion powder
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chile flakes
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon brown sugar
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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