Garlic Parmesan Pork Chops
Sep 15, 2024 03:05 AM
This Garlic Parmesan Pork Chops recipe has tender pork chops smothered in the most flavorful sauce with plenty of garlic, freshly shredded Parmesan cheese, white wine, and delicious seasonings.
This might be my all-time favorite way to enjoy pork chops! This garlic-infused sauce has hints of savory Parmesan, an incredible white wine reduction, a hint of cream, and the best seasonings and flavor enhancers.
Trust me when I say, you’re not going to be able to stop eating it! (And there is plenty of sauce, so feel free to spoon some over mashed potatoes or pasta!)
Ingredients:
Pork
- 4 pork chops, I use center cut. See notes.
- Salt/Pepper
- 2 teaspoons Italian seasoning
- ¼ cup flour, see notes
- 1-2 tablespoons olive oil
Sauce
- 1 cup chicken broth
- ¾ cup beef broth, can sub chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon EACH: onion powder, oregano, basil, parsley
Other
- ¾ cup dry white wine, see notes
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup Parmesan cheese, freshly grated
- 2 teaspoons fresh lemon juice, optional
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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