Balsamic Pork Chops

This delicious balsamic pork chops recipe is a must-make recipe featuring tender, juicy, seared pork chops coated with a sweet and tangy balsamic reduction. Elevate your weeknight dinner with this easy-to-follow recipe, which takes just 20 minutes and requires only one pan!

Rich, complex, tangy, and a little bit sweet, balsamic is a delectable flavor that easily dresses anything up to make it seem gourmet. Juicy pork is no exception—the savory meat is a delicious host for this glazy goodness. While balsamic elevates dishes so they seem a little bit fancier, it's super easy to make a reduction. Be sure to have some mashed potatoes or bread in hand so you can scoop up every bit!

• 4 thick cut pork chops
• 1 teaspoon Italian seasoning
• ½ teaspoon EACH: salt and pepper
• 1 tablespoon EACH: butter and olive oil
• 2 cloves garlic (finely minced)
• ½ cup balsamic vinegar
• ½ cup chicken stock
• ¼ cup brown sugar
• 1 tablespoon EACH: cornstarch and cold water
• Minced parsley (to serve)