Apple Pie Monkey Bread
Sep 15, 2024 03:13 AM
Apple Pie Monkey Bread is a soft, sweet, sticky, and flavorful dessert made from scratch with homemade dough and apple pie filling. Every bite of this treat is packed with warm fall flavors created by ingredients like cinnamon, allspice, and nutmeg.
Want to get your kids involved in the kitchen? They’ll love helping you bake this Apple Pie Monkey Bread almost as much as they love eating it with their little fingers!
Honestly, even fellow grown ups will love treating their inner child to a sweet and sticky dessert that you can eat with your hands. If there’s ever an excuse to lick your fingers, it’s because you don’t want to miss out on a single speck of this autumnal delight!
It’s full of fall flavors and with a fun name like Monkey Bread, you know it’s sure to bring plenty of smiles to all those who make it and try it. Speaking of making it, this dessert is so very easy to concoct! There might be quite a few steps to making the homemade dough and apple pie filling, but they’re all delightfully simple.
The end result is a sticky and sweet autumnal dessert that can be served on a casual day at home with your family or as the centerpiece of your Thanksgiving dessert spread. Warning – this might garner even more attention that your favorite Apple Pie.
Ingredients:
For The Dough
- 2 tbsp unsalted butter melted
- 1 cup whole milk warmed
- 1/2 cup water warmed
- 1/4 cup white granulated sugar
- 1/4 oz instant (or rapid rise) yeast
- 3 3/4 cup all purpose flour
- 1 tsp coarse or sea salt
- 1 1/2 tsp apple pie spice
- 1/2-3/4 cup light brown sugar for dipping
- 1/2 tsp apple pie spice for dipping
Apple Pie Topping
- 3 medium sweet apples
- 1/4 cup apple juice
- 3 tbsp butter
- 1 1/4 cup light brown sugar
- 1 tsp apple pie spice
Prep Time:
150 minutes
Cook Time:
35 minutes
Total Time:
185 minutes
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