Skillet Monkey Bread
May 10, 2024 10:38 AM
Skillet Monkey Bread features soft and fluffy pull-apart biscuits that are coated with a sweet, buttery cinnamon sugar mixture. Made in a skillet and with just five ingredients, this easy recipe is perfect for breakfast or dessert!
Monkey bread takes me back to my childhood. Though I didn’t have it too often, when I did, I practically devoured the whole thing. The soft dough, crispy texture, and buttery glaze got me every single time.
I remember making it on Christmas morning one year and eagerly waiting for what seemed like forever for it to be done baking. My favorite part was pulling apart the sweet bread and devouring.
If soft and fluffy dough balls are you’re jam, then you’re going to flip over this easy skillet monkey bread recipe.
Unlike classic monkey bread that’s made in a bundt pan, this version is made entirely in a skillet. It’s easier to layer and you don’t have to invert the pan when it’s done baking.
The results yield biscuit pieces that are soft on the inside, crisp on the outside, and coated with a cinnamon sugar butter mixture. Plus, for an extra dose of sweetness, a vanilla glaze is drizzled on top.
Ingredients:
- ¼ cup granulated sugar
- ½ cup packed light brown sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, melted
- 1 can (16 ounce) refrigerated jumbo biscuits, cut into quarters, (regular sized biscuits also work)
GLAZE
- ½ cup powdered sugar
- 1-2 tablespoons heavy cream
- 1 teaspoon vanilla bean paste, (or vanilla extract)
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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