Trader Joe’s Pumpkin Ravioli with Goat Cheese
Next time you’re at Trader Joe’s, grab the Honey Roasted Pumpkin Ravioli and make this Trader Joe’s Pumpkin Ravioli with Goat Cheese. This super simple recipe with sage butter and crumbled goat cheese has a “secret” ingredient – Maple Spiced Nuts on top. If you love sweet and savory, this combination is for you.
Fall is here, and that means Trader Joe’s seasonal items are on the shelves! And if you’re like me and tend to impulse buy the fall items, don’t let them sit in the back of your fridge. This Trader Joe’s Pumpkin Ravioli with Goat Cheese seriously tastes like something you’d get at a restaurant this time of year, but it takes less than 30 minutes to make it.
Make this fun, fall recipe for yourself while you watch your favorite spooky-season movie, for a date-night-in, or for a special dinner with the family. This one is kid-approved in my house (which means we’ll be serving it on repeat until Trader Joe’s stops stocking these ingredients).
- 2 9-ounce packs Trader Joe's Honey Roasted Pumpkin Ravioli
- 4 tablespoons salted butter
- 5-6 leaves fresh sage, finely chopped (optional; substitute fresh thyme leaves)
- 1/3 cup Trader Joe's Maple Spiced Nut Mix, finely chopped (substitute pecans, walnuts, or toasted pine nuts)
- 4 ounces Goat Cheese, crumbled