Goat Cheese Quiche

Simple, classic goat cheese quiche, with lots of goat cheese, drizzled with honey and topped with simply dressed arugula.

A goat cheese lover quiche, this simple goat cheese quiche features lots of goat cheese, drizzled with a touch of honey and baked with an egg and cream custard. Served topped with simply dressed arugula.

If you are a goat cheese lover, this quiche is for you! It’s a simple warm goat cheese pleasure, that’s perfect for Brunch or I love it for a special dinner, too. A great way to use up goat cheese, too!

• 1 deep dish pie shell, unbaked
• 5 oz (140 g) goat cheese log
• 3 large eggs
• 3/4 cup half and half cream (10% b.f.), or 1/2 cup heavy cream (35% b.f.)
• 2 Tablespoons creme fraiche, optional
• salt and freshly ground pepper
• Pinch fresh thyme leaves, or dried thyme leaves, plus more for topping
• 2 Tablespoons honey
• 2 cups arugula
• extra virgin olive oil
• salt and freshly ground pepper