Tomato, Cheese and Potato Pie
Oct 11, 2024 01:40 PM
Tomato, cheese and potato pie is a simple vegetarian dish made with thinly sliced tender potatoes, sweet cherry tomatoes, briny olives and lots of savory cheese baked in rustic style pie crust.
With simple wholesome ingredients and layers of flavor from the sweet tomatoes to the mature cheese and briny olives, it’s the perfect lunch or light dinner when paired with a simple green salad or some crusty Italian bread!
Ingredients:
- 1 pie crust (homemade or store bought)
- 3 medium potatoes, boiled until just tender, then sliced (not too thin but not too thick) let cool
- 12-15 cherry or grape tomatoes halved
- ⅓ cup pitted black olives halved
- 4-5 leaves fresh basil chopped
- 2-3 tablespoons olive oil
- ¼ teaspoon salt (or to taste)
- 2-3 dashes black pepper
- 5½ ounces shredded cheese (swiss, firm mozzarella, gruyere or fontina)
- ½ cup freshly grated parmigiano
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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