27 October simple recipes digest

Roasted Beets and Carrots

Blossom Lady
Blossom Lady
Oct 12, 2024 01:32 PM
Roasted Beets and Carrots

These simple roasted beets and carrots are dressed with a maple vinaigrette for a delicious vegetable side that’s perfect for any occasion. They are a great healthy side that is whole30, paleo, gluten-free, and vegan friendly.

Fall and winter mean lots of delicious roasted root vegetables, and I just know you will love these roasted beets and carrots.

Perfect to serve with so many mains, it’s wonderfully earthy and dressed with a sweet and tangy vinaigrette. The cooking time is hands off and you just need a few simple ingredients.

Ingredients:
  • 4 beets, trim stem, leaving 1 inch
  • 2 cup carrots, peeled and sliced
  • 2 Tablespoon olive oil
  • salt and pepper, to taste
  • freshly chopped parsley, optional

Maple Vinaigrette
2 Tablespoon maple
1 Tablespoon dijon mustard
2 Tablespoon Champagne vinegar


Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
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