Roasted Beets and Carrots
Oct 12, 2024 12:32 PM
These simple roasted beets and carrots are dressed with a maple vinaigrette for a delicious vegetable side that’s perfect for any occasion. They are a great healthy side that is whole30, paleo, gluten-free, and vegan friendly.
Fall and winter mean lots of delicious roasted root vegetables, and I just know you will love these roasted beets and carrots.
Perfect to serve with so many mains, it’s wonderfully earthy and dressed with a sweet and tangy vinaigrette. The cooking time is hands off and you just need a few simple ingredients.
Ingredients:
- 4 beets, trim stem, leaving 1 inch
- 2 cup carrots, peeled and sliced
- 2 Tablespoon olive oil
- salt and pepper, to taste
- freshly chopped parsley, optional
Maple Vinaigrette
2 Tablespoon maple
1 Tablespoon dijon mustard
2 Tablespoon Champagne vinegar
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
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