Honey Roasted Carrots
These easy to make honey roasted carrots are one of the very few vegetable side dishes that kids will not just agree to eat, but actually look forward to! The combination of fresh orange with honey is what makes this side dish so mouthwatering and unforgettably good. Orange goes exceptionally well with honey and carrots, especially if you get a good quality fresh local honey.
Another aspect that I really love about this simple side dish recipe is that the ingredients are minimal and all-natural. When you have a short and sweet list of ingredients, it means that the recipe is both budget-friendly and easy to make! I recommend buying the best ingredients you can get your hands on, as each one of them has a big impact on the dish as a whole. And if you want to keep things as all-natural as possible, opt for organic ingredients.
When these carrots are roasted at just the right temperature, they turn out wonderfully fork-tender every time. Between the soft consistency and the sweet, fresh glaze, these carrots are perfect when plated with more savory side dishes and entrées! They add something a little fresh and sweet to the meal while still being warm and comforting. If you’re looking for a great holiday vegetable side dish option, this is one of the best.
Ingredients:
- 2 lbs whole carrots
- 2 tbsp olive oil
- 1 orange-zest only
- 2 tbsp honey
- salt
- black pepper
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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