Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is your favorite Fall beverage in cake form! Pumpkin spice cake with a coffee buttercream.

Carrying on with the theme of pumpkin recipes, today I bring you a Pumpkin Spice Latte Cake! It’s been a while since I’ve had a post for you that was riddled with failures, so this one surely won’t disappoint. Much to the dismay of the lazy baker in me, what you’re seeing here is actually version #2 of this cake… I hope you'll like it.

• 1 2/3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/4 cup unsalted butter melted, cooled
• 1/4 cup vegetable oil
• 2/3 cup granulated sugar
• 2/3 cup light-brown sugar packed
• 1 cup pumpkin puree not pumpkin pie filling
• 2 large eggs room temperature

• 3 large egg whites
• 1 cup granulated sugar
• 1 1/2 cups unsalted butter cubed, room temperature
• 1 1/2 Tbsp instant espresso powder dissolved in 1-2 tsp hot water, cooled