Pumpkin Spice Coffee Cake
This Pumpkin Spice Coffee Cake is the perfect sweet treat for fall! It’s an easy-to-make moist pumpkin cake with cinnamon sugar swirl and the perfect coffee cake crumble topping!
I don’t know about you all, but fall is in full swing where we live and I couldn’t be happier about it! I’m swimming in pumpkin spice recipes and I wouldn’t have it any other way! Especially when I get to share delicious recipes like this Pumpkin Spice Coffee Cake with you!
This Pumpkin Spice Coffee Cake is so easy to make, and it’s such a moist and light-tasting cake that is perfect for any fall or holiday occasion. If you’re a beginning baker this is a great cake to start with, and if you’re a pumpkin spice lover then you’re definitely going to love it!! It goes great with a cup of coffee or tea, and it’s even a delicious addition to your holiday brunch table!
- 1 cup pumpkin puree (canned, unsweetened)
- 2 eggs
- 1 tablespoon lemon juice
- 2 teaspoon vanilla extract
- 1/4 cup melted butter
- 2 cups all purpose flour
- 3/4 cup white sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 cup flour
- 1/3 cup white sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted butter