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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Skillet Lemon Rosemary Chicken and Farro

Blossom Lady
Nov 16, 2024 03:49 PM
Skillet Lemon Rosemary Chicken and Farro

With juicy, tender chicken, healthy farro and loads of fresh spinach, this hearty, delicious Lemon Rosemary Chicken and Farro is an easy meal in one pan!

This one-skillet Lemon Rosemary Chicken and Farro is one of my favorite "go-to" meals. It's wonderful for lunch or dinner and (don't tell anyone) we've even devoured it, on occasion for breakfast. It's also been great for guests, as it can be all prepped ahead and then simply warmed before serving.

I love that this Lemon Rosemary Chicken and Farro is fancy and delicious enough to serve at a dinner party yet it's easy to put together. It's also super healthy, with lean chicken, highly nutritious farro and big handfuls of fresh spinach. It makes a sunny, pretty presentation with rosemary sprigs and beautiful fresh lemon slices that are sprinkled with fabulous spices then briefly sautéed.

Ingredients:
For the rub
  • 1 ½ teaspoons garlic salt
  • 1 ½ teaspoons mild paprika
  • 1 ½ teaspoons dry Italian seasoning
  • ½ teaspoon freshly ground black pepper

For the chicken
  • 4 medium boneless skinless chicken breasts
  • 1 tablespoon butter, I use salted

For the dressing
  • 3 tablespoons extra virgin olive oil
  • 1 small lemon, sliced about ¼-inch thick
  • 1 tablespoon finely chopped fresh rosemary, divided
  • 1 medium clove garlic, finely minced
  • 3 tablespoons finely chopped sun-dried tomatoes in oil, well-drained (optional)
  • 2 tablespoons finely chopped Kalamata olives

To finish
  • 4 cups cooked farro
  • 4 cups baby spinach
  • shaved parmesan, for garnish
  • toasted pine nuts, for garnish
  • fresh rosemary sprigs, for garnish

Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
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