Lemon Rosemary Chicken

This juicy lemon rosemary chicken with lemony mustard garlic sauce is an easy-but-fancy weeknight dinner. It’s packed with flavor, crispy on the outside, and perfectly tender on the inside for the ultimate bite!

When you’re looking for a dinner that’s equal parts simple and impressive, this lemon rosemary chicken checks every box. With its bold mustard kick and zesty lemon, it’s a baked chicken dish that feels fancy without any fuss. Why? The buttery mixture with hints of paprika and spicy red pepper flakes just needs to be poured over the chicken and left to infuse in the oven. Once golden and perfectly juicy, it’s loaded with fragrant Mediterranean charm that’s begging you to dig in.

• 2 lbs. of bone-in chicken thighs
• 1 tablespoon of stone ground mustard
• 3 tablespoons of lemon juice
• 2 tablespoons of olive oil
• 2 tablespoons butter, melted
• 3 garlic cloves, minced
• 2 tablespoons of rosemary, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper