Dubai Chocolate Bar
The Dubai chocolate bar is a luxurious confection filled with crispy kataifi and a creamy mixture of pistachio and tahini paste. Here’s how to make them at home!
The Dubai chocolate bar is rich, opulent, luxurious, and extravagant—just like the city where it originated! It went viral on TikTok this year with people marveling over its decadent filling, which pairs crispy kataifi with a creamy combination of tahini and pistachio. You might not be able to take a trip to Dubai, but you can make a batch of viral Dubai chocolate bars and get a little taste of it at home!
Why You’ll Love This Dubai Chocolate Bar Recipe
Divinely rich. The unique blend of chocolate, sesame paste, and nut butter make the Dubai chocolate bar incredibly rich in flavour and texture.
The perfect contrast. Let’s talk about that texture! I love the combination of melt-in-your-mouth chocolate, crispy kataifi, and the smooth tahini-pistachio filling in every bite.
Great for gifting. Skip the cookies this year and give your friends and family homemade Dubai chocolate bars for the holidays!
Ingredients:
- 5 ounces kataifi dough, (shredded phyllo) 150g
- 2 tablespoons vegan butter
- ½ cup pistachio butter, 100g
- 2 tablespoons tahini
- 12 ounces vegan dark or milk chocolate, I used four 3-ounce bars in a mix of both dark and milk chocolate, 340g
For the optional marbled effect
- 1.5 ounces white chocolate, I used half of a 3-ounce bar, 42g
- 1 teaspoon coconut oil
Prep Time:
20 minutes
Total Time:
140 minutes
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