Chocolate Chip Pumpkin Bar
This Paleo Chocolate Chip Pumpkin Bar Recipe is so moist, gooey, and tasty. Think of chocolate chip cookies and pumpkin pie put together! Just the perfect combo that will get you craving this every week!
So, I can start by saying these Pumpkin bars are to die for. The kids love them so much and usually finish it in one day! But don’t forget I have 2 kids and we hardly have leftovers. There is something about adding chocolate chips to these Paleo Chocolate Chip Pumpkin Bars that make them perfect and addicting. Not to mention that dark chocolate is good for you? so why not add them right?
Not only is this delicious, ooey-gooey, and paleo, but it’s also super easy to make! In around 30 minutes you have a batch of lovely pumpkin bars, packed with chocolate chips – what’s not to love?
- 1 Cup Almond Butter, natural
- 1/2 Cup Pumpkin Puree
- 1/2 Cup Coconut Sugar
- 1/2 Cup Granulated Erythritol, or all coconut sugar
- 1 Cup Almond Flour
- 2 Tablespoons Coconut Oil, melted
- 1 Egg, large
- 2 Teaspoon Pumpkin Pie Spice
- 1 Teaspoon Cinnamon
- 1 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt (omit if almond butter is salted)
- 1/3 Cup Dark Chocolate Chips