Taiwanese Beef Noodle Soup
Dec 07, 2024 02:03 PM
This cozy one-pot Asian beef noodle soup recipe is hearty but not too heavy, and is sure to satisfy! It’s easy to make with chunks of tender chuck roast and pasta noodles simmered with fresh veggies in a robust, savory broth.
Warm and snuggly noodle soups are some of our favorite dishes! You can find soup recipes all around the world that include some kind of meat and pasta, from American chicken noodle and Mexican sopa de fideos to Italian meatball soup and far beyond.
Like those other classics, this fabulous authentic Taiwanese beef noodle soup recipe is simple to make in one pot but tastes incredibly complex. While the concept is pretty basic – meat, pasta, veggies, and broth – the specific lineup of fragrant spices and aromatics like ginger and spicy bean paste give the dish a wonderful depth of flavor.
Although it is not a fast process, this recipe omits the need for extra ingredients or confusing steps. Just follow the step-by-step guide, and you’re sure to make the most amazing traditional Asian beef noodle soup from Taiwan right at home the easy way!
Ingredients:
- 2 tablespoon canola oil or vegetable oil
- 3 pounds boneless beef chuck roast cut into 1-inch cubes
- 2 bunches scallions divided
- 10 cloves garlic minced
- 6-8 slices fresh ginger
- 4-6 whole star anise
- 2 bay leaves
- 5 quarts water
- ½ cup soy sauce
- ½ cup Shaoxing wine or Mirin
- 2 tablespoons spicy bean paste
- 2 tablespoons granulated sugar
- 16-18 ounces refrigerated fresh pasta 2 packs
- 4 cups chopped bok choy
- 1 cup chopped cilantro
Prep Time:
20 minutes
Cook Time:
135 minutes
Total Time:
155 minutes
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