Tomato Noodle Soup
Feb 10, 2024 06:09 AM
Tomato noodle soup is the ultimate comfort food for me and the rest of my family. I cook this whenever I feel under the weather or just want to be lazy. The beauty of the soup is that it is the most versatile dish – you can add nearly anything left in your pantry or fridge. And you can prep and cook a whole meal in less than 30 minutes. Plus, the meal contains carbs, vegetables, and protein.
The purpose of this recipe is to merely serve as a guide. I hope you can use the principles here to cook a wonderful noodle soup with whatever ingredients you have on hand.
Ingredients:
- 1 tablespoon vegetable oil
- 2 tablespoons green onion , chopped
- 3 tomatoes , chopped (or 2 16-ounce cans tomato)
- 8 cups pork stock (or chicken stock or water)
- 200 grams (7 ounces) udon noodles , dried (or frozen wontons)
- 8 braised pork ribs (or beef or chicken stew leftover with gravy)
- salt , to taste
- 4 eggs (Optional)
- 2 cups baby bok choy , for decoration (Optional)
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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