Pork Stew

This Pork Stew has juicy bites of seasoned pork, pillowy potatoes, and savory vegetables in a rich and flavorful broth. It’s easy to make on the stove top or in the slow cooker!

When it comes to rich, homemade flavor, it doesn’t get any more satisfying than a cozy bowl of this incredible Pork Stew. The pork is perfectly seasoned and tender, and pairs perfectly with carrots, onion, celery, and satisfying bites of pillowy potatoes. And wait until you taste this amazing broth!

• 1 teaspoon EACH: dried rosemary, thyme
• ¾ teaspoon EACH: dried oregano, ground sage
• ½ teaspoon EACH: pepper, celery salt

• 2 ½ lbs. pork butt
• 2 ¼ teaspoons salt
• 3 tablespoons flour
• 2-3 tablespoons olive oil

• ¾ cup dry white wine
• 3 tablespoons butter
• 1 yellow onion, diced
• 4 medium carrots, diced
• 3 ribs celery, diced
• 4 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 1/3 cup flour
• 5 cups chicken broth
• ½ cup heavy cream
• 1 beef bouillon cube
• 2 bay leaves
• 1 lb. baby red potatoes, I leave the skins on.
• Salt/pepper