Almond Shortbread Cookies with Orange
Jan 18, 2025 11:50 AM
A perfectly crisp, buttery cookie that’s not overly sweet but packed with rich almond flavor. This almond shortbread recipe features the rich taste of almond flour and almond extract, complemented by a hint of citrus. Tender and full of flavor, these cookies are easy to roll, and cut with a cookie cutter.
For an extra touch, finish with a drizzle of dark chocolate and a sprinkle of toasted almonds. These cookies are as delightful to make as they are to eat. They’re vegetarian and egg free.
Ingredients:
- 1 1/2 cup + 2 tablespoons (225 grams) Unbleached All Purpose Flour
- 1/2 cup + 2 tablespoons (76 grams) Super Fine Almond Flour
- 1 tablespoon Corn Starch
- 1/4 teaspoon Fine Sea Salt
- 3/4 cup (170 grams) Unsalted Butter 1 1/2 sticks at room temperature
- 1/4 cup (55 grams) Cane Sugar
- 1/3 cup (40 grams) Powdered Sugar
- 1 1/2 teaspoon Orange Zest packed, from about 1 large orange
- 1 tablespoon + 1 teaspoon Fresh Orange Juice fresh squeezed
- 2 teaspoons Pure Almond Extract
For Finishing
- 3 tablespoons Slivered Almonds
- 1 3 ounce (85 grams) 70-80% Dark Chocolate Bar chopped small
- 1/2 teaspoon Coconut Oil solid
Prep Time:
30 minutes
Cook Time:
16 minutes
Total Time:
186 minutes
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