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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pecan Shortbread Cookies (Shortbread Bars)

Blossom Lady
Feb 06, 2023 09:26 AM
Pecan Shortbread Cookies (Shortbread Bars)

This Pecan Shortbread Cookies recipe is easy to make, freezer-friendly, and great for gifts! The cookies are made with toasted pecans for the best nutty flavor and texture. Everyone will love these tender, buttery shortbread cookies – they’re irresistible.

Shortbread cookies are a classic, especially during the holiday season. The best part is that they’re not hard to make, and there are so many variations! The base cookie is soft and buttery – almost like a blank canvas that you can change with different mix-ins.

One of my favorites is pecan shortbread bars. Toasted pecans are mixed into the dough, and they add the most wonderful flavor and texture. They’re better than Walker’s shortbread recipe – I can promise you that! Each bite practically melts in your mouth!

Shortbread can be shaped in all different ways – sometimes, you see them as round slices or cut into various shapes with cookie cutters. I think the easiest way to make them is in a baking dish, so they’re easy to slice into bars.

Ingredients:

1 ½ cups (245g) chopped pecans

1 cup (227g) unsalted butter, softened

⅔ cup (134g) granulated sugar

1 teaspoon vanilla extract

½ teaspoon salt

1 tablespoon (8 g) cornstarch

2 cups (248g) all-purpose flour

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