Vegan Korean BBQ (Crispy Tofu)
Feb 01, 2025 07:22 AM
This vegan Korean BBQ recipe is incredibly flavorful, crispy and easy to make!
It has the best sweet, tangy and slightly spicy homemade sauce that’s ready in minutes.
Then the tofu is fried to golden brown and tossed in the tasty sauce.
Served with rice, green onions and sesame seeds, this is the ultimate vegetarian comfort food recipe ever!
This tofu Korean BBQ recipe is a delicious homemade meal, and it’s also super budget-friendly.
While it’s certainly best served fresh, I’ve also taken leftovers for lunch the following day and it still retains its crispiness!
You can always add some veggies like broccoli if you’d like as well.
This is simply my take on the delicious meal, not meant to be authentic but a super delicious version that I love making!
Ingredients:
- 1 14 oz. Block Extra-Firm Tofu
- 1/4 Cup Cornstarch
- 5 Tbsp Neutral or Sesame Oil
- Green Onions (to serve)
- Sesame Seeds (to serve)
- Rice (to serve)
Korean BBQ Sauce
- 1/3 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 2 Tbsp Rice Vinegar
- 2 Tbsp Sesame Oil
- 1/2 Tsp Red Pepper Flakes
- 1 Tbsp Ginger, minced
- 3 Cloves Garlic, minced
- 2 Tbsp Cornstarch + 2 tbsp water
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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