Parmesan Crusted Brussels Sprouts
Dec 01, 2025 08:02 AM
These Parmesan Crusted Brussels Sprouts have gone absolutely viral on social media for good reason! They’re crispy, crunchy and savory — honestly, the perfect veggie side dish for the entire holiday season. Make my recipe with just 6 ingredients and a foolproof method that results in a sheet pan of perfectly crispy Brussels every single time.
Side dishes don’t get nearly enough credit at dinner parties and holiday get togethers. It’s often all about the main dish and sides are an afterthought. Well, these parmesan crusted Brussels sprouts will quickly change that narrative! They went viral on social media, and for good reason!
Full of flavor and texture, these crispy, cheesy Brussels sprouts are always a hit. There’s something special about the combination of hearty Brussels sprouts layered atop of salty, crunchy melty cheese and simple spices that makes this side a showstopper.
Ingredients:
- 1.5 lbs. Brussels sprouts, halved lengthwise
- 1 tablespoon olive oil
- 1.5 teaspoons sea salt
- ½ teaspoon ground black pepper
- 4 tablespoons melted salted butter
- 1.5 cups grated Parmesan cheese
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Write a comment
No comments