Sesame Balls
Feb 07, 2025 02:56 PM
Make these crispy sesame balls that’re golden crispy on the outside and chewy on the inside, with a sweet red bean paste for your dim sum party or Chinese New Year feast.
If you’ve ever visited a Chinese bakery or dim sum restaurant, you’ve likely encountered these golden, sesame-coated delights called Jian Dui (煎堆), Ma Tuan (麻团) or Chinese sesame balls. These iconic treats are not only visually appealing but also a delicious blend of textures and flavors that have been cherished for generations.
Sesame balls aren’t just a treat—they’re a cultural symbol. Their roundness and golden color signify good fortune, making them a must-have for celebrations such as Chinese New Year. Beyond their cultural importance, they’re beloved for their balance of sweetness, crispiness, and chewiness—a trifecta of satisfaction.
Ingredients:
- 1 1/2 cup (190 g) glutinous rice flour
- 3/4 cup (140 ml) water
- 1/2 cup (100 g) sugar
- 1/2 teaspoon (3 g) salt
- Vegetable oil , for deep frying (about 8 cups)
- 12 heaping teaspoons (200 g) red bean paste (or lotus seed paste)
- 1/3 cup (60 g) sesame seeds (raw, or toasted and hulled)
Prep Time:
90 minutes
Cook Time:
40 minutes
Total Time:
130 minutes
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