Rose Cardamom Shortbread Cookies
Feb 09, 2025 04:41 AM
Dipped in a rose glaze, these Rose Cardamom Shortbread Cookies are light yet delicious! Sprinkle some rose petals on top to take them to the next level.
When it comes to cookies, shortbread is never a bad choice. With minimal ingredients and a whole lot of flavor, does it really get any easier?
These Rose Cardamom Shortbread Cookies are a bit different than your grandmother's classic recipe, but I promise you'll love the twist. And, hey, I bet your grandmother will even love them too!
Ingredients:
Cardamom Shortbread Cookies
- ½ cup (113g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 1 teaspoon (4g) vanilla extract
- 3 tablespoons (45g) milk
- 1 ½ cups (212g) all-purpose flour
- ½ teaspoon (2g) salt
- 1 ½ teaspoons (2g) ground cardamom
Rose Glaze
- 1 cup (120g) powdered sugar
- 2 tablespoons (30g) milk
- ½ teaspoon (2g) rose extract
- ½ teaspoon (2g) vanilla extract
- Pinch of salt
- Edible rose petals, for sprinkling (optional)
Total Time:
55 minutes
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