Bacon and Asparagus Fried Rice

Welcome to the place where we ditch the take-out menu because we can make the most dreamy spring-inspired fried rice in less time than it takes to order it. Bacon and Asparagus Fried Rice is crunchy, savory, and topped with a fried egg – tons of flavor in every bite.

Fried rice is a comfort food dinner. There’s something so satisfying about a bowl of perfectly cooked and seasoned rice – every grain coated in savory sauce. But even better if it’s packed full of flavorful veggies (asparagus coins! Sweet peas!) and crispy bacon. 

• 10 ounces asparagus
• 3 tablespoons coconut aminos
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 6 strips bacon
• 1/4 teaspoon kosher salt
• 1 cup frozen peas, defrosted
• 3 cups cooked rice
• 1 tablespoon cooking oil
• 2 large eggs
• Chopped green onions, lime wedges, and / or hot sauce or chili crisp for serving