Comments

MommaCottage Cheese Berry Cobbler 10 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 15 days ago
must try
Sandra CoyeHello Dolly Bars 20 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Bacon Fried Rice

Blossom Lady
Apr 07, 2021 03:14 AM
Bacon Fried Rice

If you’ve ever wondered what to do with leftover rice from last night’s take-out dinner or other rice-based dish bacon fried rice is the answer. It’s a 15-minute recipe you can make for breakfast, lunch, or dinner. Day old cooked rice makes great fried rice because it has a chance to dry out a bit, which means your fried rice won’t be sticky and soggy as it would be if you used freshly cooked rice. And so I made bacon fried rice and loved it so much I kept making it, which means I got a lot of practice cooking brown rice in the Instant Pot. It also means I’m caught in an Instant pot/fried rice kitchen loop that hasn’t stopped. It’s kind of great. 

You get a lot in a short amount of cooking time – savory, smokey rice with crispy bacon and little bites of sweet carrots and peas with a hint of tang from the vinegar. You get one generous serving – sometimes I double up on the eggs because I love the runny yolks – but the recipe easily scales to serve a few more if needed.Add the rice wine vinegar, soy sauce, and sesame oil. Fry an egg in a separate skillet, transfer both the rice and the egg to a plate and serve.

Ingredients:

  • 2 teaspoons rice wine vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 2 slices thick cut bacon, cut into 1/2” pieces
  • 1 large clove of garlic, chopped
  • 1 cup leftover cooked brown rice
  • 1/2 cup frozen peas and carrots
  • Cooking spray
  • 1 egg
  • 1 pinch each of kosher salt & black pepper
  • 1 green onion, white and tender green parts only, thinly sliced
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments