Glazed Coconut Bundt Cake
Mar 07, 2025 02:46 PM
A simple coconut cake with a sweet glaze and wonderful flavor. It's straightforward to make, keeps well for a few days and can be frozen. We especially love it for Easter, Mother's Day and Spring brunches.
Sometimes, you only need a good slice of coconut cake with a cup of tea or coffee. Classic comfort in every bite.
This is a simple recipe, both the batter and the glaze. There are no bells and whistles, except a beautiful crumb and coconut flavor.
It can be made in a bundt pan (my favorite), loaf pans or round cake pan.
Ingredients:
Coconut cake
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, at room temperature
- 1 ½ cups sugar
- 3 eggs, at room temperature
- 1 cup whole milk, at room temperature
- ¼ cup coconut milk, at room temperature
- 1 teaspoon vanilla extract, or ¾ teaspoon vanilla paste
- ½ teaspoon coconut extract, optional
- 1 cup unsweetened shredded coconut
Coconut glaze
- 1 cup powdered sugar
- 2 tablespoons coconut milk
- toasted grated coconut or coconut flakes, for sprinkling
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
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