Raspberry rhubarb jam
Mar 15, 2025 02:12 PM
This raspberry rhubarb jam is bright, fruity and delicious. It's easy to make with just four ingredients and has a wonderful texture and sweet tart flavor. A great way to enjoy rhubarb when in season and perfect on toast and more.
I grew up with rhubarb growing round the back of our garage and have many memories of it being added into crumbles or snacking on young, tender stems dipped in sugar. While it took me a few years, I've grown to realize I have a soft spot for rhubarb so look out for it each spring to get my fix of rhubarb fool, strawberry rhubarb crisp and more.
Despite the fact my mum made jams often, she didn't tend to add rhubarb in them. I guess it wasn't an addition that was on her radar. But after making strawberry rhubarb jam a few years ago, I realized what a fantastic ingredient it is for jam. So about time to share another jam recipe that uses it.
Ingredients:
- 150 g raspberries
- 128 g rhubarb 4.4oz is approximately 1 cup of chopped rhubarb
- 100 g sugar
- 7.5 ml lemon juice
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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