Rieska (Finnish Flatbread)
Mar 16, 2025 03:22 AM
Rieska is an everyday Finnish Flatbread. This version is moist, slightly sweet, and perfect spread with salty butter.
There are several versions of this bread, including with barley or with potato. This one is probably the simplist one to make of the lot.
This bread is made with with baking powder and soda rather than yeast, so it's pretty much ready in thirty minutes from start to finish.
This bread is wonderful toasted or warmed for breakfast and served traditionally with butter and milk.
I love it sliced in half and spread with jam while still warm.
Ingredients:
- 1/2 cup (45 grams) rolled or old fashioned oats
- 1 cup (113 grams) whole rye/pumpernickel flour
- 1 cup (125 grams) unbleached all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons (25 grams) granulated sugar
- 4 tablespoons (57 grams) unsalted butter, softened and cut into 8 pieces
- 1 1/2 cups (340 grams) buttermilk
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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