Finnish Cardamom Rolls

These Finnish Cardamom Rolls are the Finnish version of cinnamon rolls. Each roll unfolds layers of delicate, buttery dough, offering a sumptuous treat that marries the rich tradition of Finnish baking with a heavenly, sweet aroma that fills your space.

Ingredients:

Dough

1 cup milk (lukewarm)

½ cup sugar

4 teaspoon active dry yeast

2 eggs

8 tablespoon butter (unsalted, softened)

1 tablespoon cardamom

½ teaspoon salt

4 cups all-purpose flour

Filling

½ cup sugar

3 teaspoon cinnamon

¼ cup butter (softened)

Topping

1 egg (for egg wash)

Turbinado sugar (for sprinkling over the rolls, or regular sugar)