Wedge Salad

This wedge salad is truly the best! It is super simple to make, yet it’s full of refreshing flavor and has a nice crisp bite. This recipe is not your traditional wedge salad recipe with bacon and blue cheese dressing, instead I am using a very tasty tahini sauce for the dressing and adding toppings like shallot, cherry tomatoes and avocado. Trust me, you’re going to love this version! 

Serve it on its own as a light lunch or pair it with any of your favorite dishes. Its unique shape and colorful toppings make for a stunning presentation and wonderful taste. It’s incredible paired with beef kafta, grilled chicken kafta, or fish like blackened salmon recipe.

• 1 small head iceberg lettuce , cut into 4 wedges
• 1 shallot, diced
• 1 cup cherry tomatoes, quartered
• 1 avocado, diced
• 1/2 cup crumbled cheese

• 1/2 cup tahini
• 1/4 cup lemon juice
• 1/2 teaspoon fine kosher salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Pinch ground pepper
• 6 tablespoons ice water