Easy Low Carb Keto Cottage Cheese Cornbread Muffins
Mar 29, 2025 10:38 AM
This easy cottage cheese keto cornbread recipe has the most amazing texture of real cornbread! These keto cornbread muffins have 7 grams of protein and just 2 grams of net carbs making these a perfect addition to any meal on your low carb lifestyle or keto diet. No corn has been harmed in the making of this recipe!
Yes, I know this sounds so crazy and shocking that I’ve added cottage cheese to my keto cornbread recipe but I promise you, this truly tastes like regular cornbread.
My original recipe for cornbread is made in a cast iron skillet and perfectly delicious with a bowl of keto chili or any keto soup you like.
But since I’ve made the effort to get more and more protein in my diet as I age, I am incorporating cottage cheese in savory and sweet keto recipes because it’s just so versatile and easy to use.
Ingredients:
- 4 eggs
- 1 cup cottage cheese
- 3/4 cup coconut flour
- 1/4 cup heavy cream
- pinch salt
- 1 teaspoon baking soda
- 2-3 teaspoons sweet corn extract Just a slight corn taste with 2 tsp, my family wanted stronger corn taste so 3 tsp needed.
- 4 ounces sharp cheddar cheese shredded
- 1 tsp Monk Fruit liquid sweetener Optional
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
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