Classic Asparagus Casserole
Apr 12, 2025 02:30 PM
This easy, cheesy Asparagus Casserole is a simple spring dish made with fresh asparagus, eggs, bacon, and homemade cheese sauce.
This easy asparagus casserole is a classic southern side dish made with fresh asparagus, hard boiled eggs, and bacon all smothered in a homemade cheese sauce and topped with buttery Ritz cracker crumbs.
It’s a great casserole for spring celebrations like Easter brunch or Easter dinner. It goes perfectly with a ham dinner.
Ingredients:
- 2.5 pounds Fresh asparagus
- 4 Hard-boiled eggs
- 8 slices Cooked bacon, approximately 2 ounces cooked
- 10 RITZ crackers, crumbled
- 4 tablespoons Butter
- 4 tablespoons Flour
- 1 1/2 cup Whole Milk
- 1/2 cup Water
- ¼ teaspoon Salt
- 8 ounces Gruyere, grated
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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