Asparagus, Mushroom, and Goat Cheese Breakfast Casserole

This low-carb Asparagus, Mushroom, and Goat Cheese Breakfast Casserole is great when you want a breakfast that’s something special! If some of these ingredients aren’t a winner for you or your family, see other breakfast casserole options below!

And any dad who likes asparagus, mushrooms, and goat cheese will devour this for breakfast, so it might also be a good Father’s Day breakfast idea. See suggestions for other cheeses you can use, and feel free to switch out some of the vegetables too if your dad doesn’t like some of those. But I do hope you’ll try this when you need a special breakfast idea!

Ingredients:

• 1 lb. fresh asparagus, washed, ends trimmed, and cut into 1-2 inch pieces
• 1 lb. fresh mushrooms, washed and cut into thick half slices (see notes)
• 1 T olive oil (depending on your pan)
• 6 oz. goat cheese that comes in a log, cut into very thin slices
• 12 eggs
• 2 T half and half (see notes)
• 2 tsp. Spike Seasoning (see notes)
• fresh-ground black pepper to taste