Cauliflower Leek Soup
Apr 12, 2025 11:13 PM
This cauliflower leek soup is a creamy and comforting, but light spring soup! Best of all, it comes together in one pot and a blender. Just cook the vegetables, blend, and you're done in just about 30 minutes!
Why We Love This Recipe
Great use of spring produce: Leeks are one of our favorite spring produce items, and this soup is a great way to utilize them.
Naturally vegan/dairy free: This cauliflower leek soup doesn't contain any dairy! It's also easy to make gluten free with one simple swap.
Rich and creamy, but light: This cauliflower leek soup feels decadent, but it's actually super nutritious and packed with vegetables! Perfect for a chillier spring day when you still want comfort food, but not something quite as heavy.
Quick and easy: This recipe comes together in just a few simple steps in about 30 minutes.
Ingredients:
- 3 tablespoons olive oil (or butter)
- 2 cups thinly sliced leeks
- 2 teaspoons minced garlic
- 4 cups finely chopped cauliflower florets (1 small head)
- 1 cup diced celery (1-2 large stalks)
- 1 teaspoon kosher salt
- 3 tablespoons all purpose flour
- 5 cups vegetable broth, reserve ½ cup
- 1 ½ tablespoons freshly squeezed lemon juice
- Black pepper to taste
- 2 tablespoons finely chopped parsley
- 2 teaspoons finely chopped oregano
Total Time:
40 minutes
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