Mango Chutney

Mango Chutney is the ideal combination of sweet, tangy, and spiced flavors. Make it yourself with fresh fruit, vinegar, and aromatic spices.

Chutney is a type of condiment from India that’s similar to a jam or relish recipe. There are many varieties, but Mango Chutney is one of the most popular. It adds a mouthwatering complex flavor to the dishes it’s served with, thanks to the mix of sweet fruit, tangy vinegar, and warm spices. This sweet and spicy condiment is sure to become a favorite. Use this spreadable sauce on meat dishes, as a dip, or add to a Charcuterie Board.

• 2 cups water
• 2 cups sugar
• 2 cups vinegar
• 3 mangos , pitted, peeled and diced
• 1 cup golden raisins
• 1/2 cup pitted dates , chopped
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon