Pineapple Cilantro Serrano Cocktail
Apr 19, 2025 01:44 PM
I’m in quite a celebratory mood today. What better way to indulge my whims than with a cold pineapple cocktail!
This little number is not for the faint of heart; it’s bold, spicy, sweet and herbal all at once. The sweetness of the pineapple juice and cooling effect of cilantro diffuse the spiciness of the serrano so it doesn’t overwhelm the palate. This cocktail is a treat, so sip slowly and savor it like it costs ten dollars.
I originally intended to get fancy and make some more serrano-infused tequila for this post. Serranos are so high up the Scoville scale that serrano-infused tequila only requires twenty to thirty minutes worth of seeping time. However, I’m always one for instant gratification (especially when I’m thirsty), and I figured out that you can simply muddle a small slice of serrano pepper instead. Cheers to that!
Ingredients:
- 1 tablespoon fresh cilantro
- ½ small lime, juiced
- 1 small, round slice of serrano pepper (⅛th to ¼th-inch thick)
- 1 ½ ounces silver tequila
- 3 ounces quality pineapple juice
- agave nectar (optional), to taste
Prep Time:
5 minutes
Total Time:
5 minutes
Write a comment
No comments