Cornish Hen
Apr 26, 2025 02:18 PM
This Cornish hen recipe is an easy way to make an elegant meal.
Cornish hens are seasoned and roasted alongside vegetables until tender and juicy.
Flavor: Crispy, golden skin and tender, juicy meat infused with garlic, herbs, and a hint of citrus make this roasted Cornish hen irresistibly flavorful.
Skill level: This is easy enough for home cooks but with techniques like seasoning, roasting, and temperature checking that require some attention to detail.
Serving suggestions: Serve these roasted Cornish hens with buttery mashed potatoes, roasted vegetables, a crisp green salad, or warm dinner rolls for a well-rounded meal.
Ingredients:
- 2 cornish hens about 1.5 pounds each
- 3 tablespoons olive oil divided
- ½ teaspoon kosher salt or to taste
- ½ teaspoon dried rosemary crushed
- ½ teaspoon lemon zest
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon garlic powder
Optional Vegetables
- 1 pound potatoes cut into 1-inch pieces
- 2 carrots cut into 1-inch pieces
- 1 onion cut into 1-inch wedges
- salt and black pepper to taste
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
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