Eggs Benedict
May 02, 2025 05:59 AM
This eggs Benedict recipe tastes like it's from a restaurant, but it's easy to make at home! My rich, creamy hollandaise sauce takes it over the top.
This eggs Benedict recipe is guaranteed to impress. It consists of crisp English muffins topped with perfectly poached eggs, creamy, dreamy homemade hollandaise sauce, and juicy tomato slices (instead of the traditional Canadian bacon).
I love to make it when I host friends or family for brunch, because even though it tastes like something from a restaurant, it’s surprisingly simple to make. You can even do some of the prep ahead!
I know eggs Benedict feels fancy, but I promise, in no time, you’ll be making it like a pro! Get ready to wow guests—and yourself!—at your next brunch.
Ingredients:
Hollandaise Sauce
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- ½ teaspoon Dijon mustard
- Heaping ¼ teaspoon sea salt
- 2 pinches cayenne pepper
- ½ cup unsalted butter
- Hot water, as needed
For the Eggs Benedict
- 8 large eggs
- 1 tablespoon white wine vinegar
- 4 English muffins
- 2 tomatoes, sliced
- Sea salt and freshly ground black pepper
- Chopped fresh chives, for garnish
- Chopped fresh dill, for garnish
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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