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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 10 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 14 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Classic Deviled Eggs

Blossom Lady
Jan 19, 2024 02:35 PM
Classic Deviled Eggs

These are the BEST Classic Deviled Eggs you’ll ever make. When you want a perfectly savory, creamy whipped deviled egg filling, keep it classic and follow this simple recipe!

Devilishly easy — These deviled eggs are very simple and easy to make. Just a few ingredients, and done in a flash, you can’t go wrong making these classic deviled eggs.

5 ingredients — Eggs, of course, and a few spices, mayo, and mustard, mix it together and that’s it! So easy, so delicious.

Popular — These easy deviled eggs are the first things to go at every brunch and potluck. That’s why I either double (or triple) the recipe or wait to put these out till people have had some other food to much on first. Think you’re going to have leftovers? Forgetaboutit. 

Ingredients:
  • 12 hard-boiled eggs - peeled
  • 2 teaspoons dijon mustard
  • ½ cup mayo - I used reduced fat olive oil mayo
  • ¼ teaspoon cayenne pepper
  • salt and cracked black pepper to taste
  • ¼ teaspoon smoked paprika - or regular paprika
Prep Time:
15 minutes
Total Time:
15 minutes
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