Chicken Parmesan Sub

This Chicken Parmesan Sub is everything you love about chicken parmesan, but in a warm, handheld version. With perfectly fried chicken, marinara sauce, and melted cheese, it’s a delicious and comforting meal that’s perfect for any night of the week.

If there’s one sandwich that’s guaranteed to make my husband do a happy dance in the kitchen, it’s this Chicken Parmesan Sub. We’re talking golden, crispy chicken, melty mozzarella, warm marinara, and all that goodness stuffed inside a soft, toasty roll. It’s everything you love about chicken parm—handheld and absolutely irresistible.

• 4 chicken breasts (boneless and skinless, pounded to ¼ inch thickness)
• salt and pepper (to taste)
• 1 cup all-purpose flour (for dredging)
• 2 large eggs
• 2 cups panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion owder
• 1 teaspoon Italian seasoning
• 4 tablespoons olive oil
• 4 sub rolls (split lengthwise)
• 1 cup marinara sauce (plus more for dipping)
• 8 slices mozzarella cheese
• ¼ cup Parmesan cheese (grated)
• fresh parsley (for garnish)