Black Sesame Banana Bread
May 09, 2025 06:43 AM
This Black Sesame Banana Bread is a nutty twist on a classic favorite. The earthy richness of toasted black sesame seeds pairs beautifully with the natural sweetness of ripe bananas, creating a loaf that’s moist and aromatic. It’s easy to make and perfect for a breakfast, snack, or even dessert.
Why you’ll love this recipe
Easy to make – This banana bread comes together by hand—no mixer needed. Simply grind, mix, layer, and bake.
Elevated with black sesame – With ribbons of nutty black sesame batter swirled into moist banana bread, this loaf is as beautiful as it is delicious.
Perfectly soft & moist – Every bite is soft and tender with just the right amount of moisture— it’s never dense or gummy. It’s the kind of loaf that melts in your mouth and stays fresh for days.
Ingredients:
- ½ cup black sesame seeds (raw or roasted)
- 1 & ¾ cups (220g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup overripe mashed bananas
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp vanilla
Optional toppings
- 1 Tbsp black sesame seeds
- 1-2 Tbsp granulated sugar
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
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