Mexican Flan
May 09, 2025 11:42 AM
Smooth, creamy, and cloaked in golden caramel—this Mexican Flan is the ultimate melt-in-your-mouth dessert. With its silky texture and deep caramel flavor, it’s a sweet classic that feels elegant but is incredibly easy to make.
Why you’ll love this recipe
Luxuriously creamy texture – The combo of sweetened condensed milk and evaporated milk makes each bite unbelievably smooth and rich, just like traditional flan should be.
Foolproof and beginner-friendly – No fancy tools or techniques are needed. If you can stir and pour, you can make this flan!
Make-ahead magic – It’s even better the next day, making it perfect for prepping ahead for parties, holidays, or stress-free entertaining.
Ingredients:
- 1 cup (200g) granulated sugar
- 5 large eggs
- 1 can (14oz) sweetened condensed milk
- 1 can (12oz) evaporated milk
- 2 tsp vanilla extract
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Write a comment
No comments