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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 10 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 10 days ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 14 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
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07 June simple recipes digest

Mexican Bean Salad

Blossom Lady
Blossom Lady
Jun 02, 2024 10:33 AM
Mexican Bean Salad

This veggie-packed Mexican bean salad is seasoned to perfection and prepped in minutes for a tasty, filling side!

Mexican bean salad is a simple side dish that uses fresh veggies and seasonings. It’s packed with Mexican flavors and comes together in minutes!

We love to eat it with Tortilla Chips, but it is a versatile salad that you’re sure to love.

Ingredients:
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (10-ounce) package frozen corn kernels, thawed

Dressing:
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • 1 tablespoons white sugar
  • 1 teaspoon garlic salt with parsley flakes
  • 1 teaspoons ground cumin
  • ½ teaspoon ground black pepper

Toppings
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon chili powder, or to taste
  • cotija

Prep Time:
10 minutes
Total Time:
70 minutes
Click here for the recipe
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