Mexican Bean Salad
Jun 02, 2024 10:33 AM
This veggie-packed Mexican bean salad is seasoned to perfection and prepped in minutes for a tasty, filling side!
Mexican bean salad is a simple side dish that uses fresh veggies and seasonings. It’s packed with Mexican flavors and comes together in minutes!
We love to eat it with Tortilla Chips, but it is a versatile salad that you’re sure to love.
Ingredients:
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (10-ounce) package frozen corn kernels, thawed
Dressing:
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 teaspoon minced garlic
- 1 tablespoons white sugar
- 1 teaspoon garlic salt with parsley flakes
- 1 teaspoons ground cumin
- ½ teaspoon ground black pepper
Toppings
- ¼ cup chopped fresh cilantro
- ½ teaspoon chili powder, or to taste
- cotija
Prep Time:
10 minutes
Total Time:
70 minutes
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