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Biscuit Pot Pie

Blossom Lady

Dec 30, 2024 09:50 AM

The ultimate comfort food! Topped with the flakiest, mile-high biscuits ever (made ahead of time). So cozy + so darn good! This is my favorite kind of comfort food. And it is truly the only way to use up any leftover holiday turkey in my opinion. It combines two of the best things: a creamy, oh-so-cozy, hearty pot pie filling and the flakiest homemade biscuits. I use my flaky mile high biscuits here but if you’re in a pinch, store-bought biscuits are absolutely fine. And the best part? Everything can be...

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Pineapple Upside Down Bread Pudding

Blossom Lady

Dec 30, 2024 09:31 AM

This easy recipe combines bread pudding with pineapple upside-down cake, making it perfect for a weekend breakfast or dessert. Bread pudding loaded up with a pineapple brown sugar “topping” – you flip the pan upside down to plate the pudding – just like the traditional pineapple upside-down cake, but a bread pudding instead! Ingredients: 1/2 cup salted butter melted 1/2 cup brown sugar firmly packed one 398 ml can pineapple slices drained, juice reserved 16 maraschino cherries sliced in half 4 la...

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Hashbrown Casserole

Blossom Lady

Dec 30, 2024 09:24 AM

This Hashbrown Casserole Recipe is an easy, cheesy potato casserole that is always a favorite! The ultimate comforting side dish! I have to admit I’m in love with this cheesy Hashbrown Casserole. I mean, what’s not to love?! Cheesy deliciousness, hashbrowns, and a creamy sauce make one perfect dish. Think loaded baked potatoes meet creamy, crunchy hashbrown potatoes! It comes together so quickly and is super easy to make. It makes the perfect easy side dish for Thanksgiving, Christmas, Easter, and Sun...

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Perfect Manicotti

Blossom Lady

Dec 30, 2024 09:15 AM

This is by far the most delicious manicotti recipe I’ve made! The secret is using homemade crespelle (Italian crêpes), but if you are short on time, you can use store-bought manicotti shells. This one is so good! I’m beyond excited to share this manicotti recipe with you! We’ve made it many times, and I haven’t gotten tired of it yet—it’s that good! It features a creamy, dreamy cheese filling with ricotta, mozzarella, parmesan, and lightly wilted spinach. Then, we roll it all up in homemade crespell...

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Crockpot Spicy Pulled Chicken

Blossom Lady

Dec 30, 2024 09:10 AM

Looking for a great weeknight chicken recipe? My Crockpot Spicy Pulled Chicken Recipe is the perfect 5-ingredient meal! Cooked in a slow cooker, it’s sweet and spicy and perfect by itself or made into pulled chicken sandwiches! My daughter always tells me I make 5 things for dinner and they’re all the same: some version of chicken and vegetables. And, I mean, she’s not wrong: we eat chicken a few times a week and usually I do serve it with some sort of vegetable, like green beans or carrots. I will admit ...

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Creamy White Chicken Enchiladas

Blossom Lady

Dec 30, 2024 08:34 AM

These creamy white chicken enchiladas are made with shredded chicken, smoky salsa verde, piled high with cheese, and smothered in a mouthwatering homemade spicy and creamy sauce, and baked to gooey cheesy perfection! I have a love-affair with Mexican-style foods and Tex-Mex foods. The flavors just speak to me. The spices, the heat, the freshness, the cheese… man, I could eat those kinds of foods every day! This version of enchiladas is different, not because it uses chicken, but because it does...

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Sheet Pan Scalloped Potatoes

Blossom Lady

Dec 30, 2024 08:29 AM

The best part is the crispiest edges and tops ALL AROUND with the creamiest goodness underneath. So so good! You know how we all love brownies but we all really want that corner piece but there’s only four corner pieces to choose from? Well, imagine a world of crispy edged brownies to go around for everyone…a heavenly world, really. Well, this right here is the scalloped potatoes version of just that. Where EVERYONE gets a crispy edge piece without sacrificing any of the creamy goodness we truly l...

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Nanaimo Bars

Blossom Lady

Dec 30, 2024 08:18 AM

How to make classic Nanaimo bars! These famous Canadian dessert bars have a chocolate coconut base, a custard filling, and chocolate topping! Nanaimo bars are a Canadian dessert staple! There is probably nothing as famous as a Nanaimo bar when it comes to Canadian dessert cuisine, except perhaps for the butter tart. This buttercream custard-filled bar is a dessert lover’s dream! The Nanaimo bar is a no-bake bar dessert that is (supposedly) named after the city of Nanaimo, British Columbia, on Vancouver I...

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Chocolate Chip Cookie Cake

Blossom Lady

Dec 30, 2024 08:06 AM

This delicious Chocolate Chip Cookie Cake takes everything we adore about the iconic cookies and creates the best cookie cake recipe! Simple to make, it has a soft inside and a chewy, golden crust and is decorated with vanilla or chocolate buttercream frosting! It’s such an easy dessert for birthdays and celebrations of all kinds! Cookie cakes are such simple yet indulgent and happy desserts! And when you make it a chocolate chip cookie cake, it’s a winner from the start! Basically, America’s favorite coo...

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Rosemary White Bean Soup

Blossom Lady

Dec 30, 2024 08:00 AM

I’m always happy when I’ve made this creamy white bean soup with rosemary and garlic. Thanks to canned white beans, it is super simple, quick, and tastes incredible! I love how easy this white bean soup recipe is to make. You go from cans to a creamy luxurious soup in minutes. It is incredible served with toasted bread for dipping (I especially love it with focaccia bread!). We love white beans! They are readily available, hearty, creamy, and healthy! Ingredients: 2 tablespoons olive oil 1 m...

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Spicy Italian Pasta Salad (Arrabbiata Style)

Blossom Lady

Dec 30, 2024 07:56 AM

This Spicy Pasta Salad is the perfect summer salad that mixes pasta, cheese, tomatoes, and so much more together! It is great for a potluck or party and it will be gone quick – and the Arrabbiata style sauce adds a little spicy kick. This pasta salad is super easy to make. The sauce of this salad brings in a bit of spice with red pepper flakes. All of the pasta elements are inspired by an Arrabbiata Style, which is a tomato based sauce that packs a spicy punch from the addition of dried red chili flakes. ...

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Grilled Hawaiian-Style Chicken Skewers

Blossom Lady

Dec 30, 2024 07:47 AM

Chicken is marinated in a semi-homemade Hawaiian-style bbq sauce, then threaded onto skewers with peppers, pineapple, and onions, then grilled to perfection! Perfect for a summer dinner, and I’ve included oven directions as well. The most juicy and tender grilled chicken comes from this recipe. These Hawaiian-style chicken skewers are so easy to make, but seriously so good. A simple semi-homemade marinade tenderizes the chicken, and the combination of a pineapple bbq sauce and plenty of seasonings makes ...

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Easy Brown Sugar Ham

Blossom Lady

Dec 30, 2024 07:43 AM

The most incredible brown sugar glaze there ever was. Perfectly sweet, tangy and savory! An absolute holiday classic. Say hello to the easiest ham recipe for your holiday spread. And I truly mean, the easiest. Not to mention, the sweet/savory/tangy brown sugar glaze that will knock your socks off. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. All the good stuff here. I opted for a non-spiral ham this time around, cutting some shallow scores in a diam...

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Saltine Toffee Squares

Blossom Lady

Dec 30, 2024 06:02 AM

Traditional saltine toffee squares recipe, buttery saltine crackers baked into a crackly dessert, topped with chocolate and toasted pecans. Okay, raise your hand if you ate these as a kid at Christmas time. Whoever thought of using salted soup crackers as the base of a square is brilliant. Salty, sweet, and chocolate? Yes, please! My mom loved to make these saltine toffee squares every Christmas, and now I know why; they are so easy and fast to make, it’s crazy! We like to top ours with toasted pecan...

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Twice Baked Potatoes

Blossom Lady

Dec 30, 2024 05:55 AM

The BEST Twice Baked Potato recipe! This recipe is loaded with creamy, cheesy, buttery flavor and makes the perfect side dish for any meal. Do you love twice-baked potatoes? This makes the best, creamy, delicious, and restaurant-quality twice-baked potato recipe I’ve ever tasted! I love that I can easily make them ahead of time to serve for a weeknight supper or a holiday meal and can even freeze them to bake and enjoy. Ingredients: 4 medium potatoes, Russet or your favorite baking potato 1/2 cup bu...

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