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Linda → Vietnamese beef short ribs with pineapple salsa an... 13 days ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 3 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 3 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 6 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 6 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago
various recipies
m → Tomato Bruschetta 9 months ago
must try
Sandra Coye → Hello Dolly Bars 9 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Stracciatella Soup (Italian Egg Drop Soup)

Blossom Lady
Blossom Lady
Dec 13, 2025 01:04 PM
Stracciatella soup, also known as also known as stracciatella alla romana, is a classic Roman soup made by whisking eggs, Parmesan, and a touch of nutmeg into hot broth, where they cook into soft, lacy egg ribbons. It feels special but couldn’t be easier to make, and if you start with a good-quality store-bought broth, you can have it on the table in under 20 minutes. A handful of spinach makes a nice variation, but it’s equally satisfying in its simplest form. Stracciatella is typically served in Italy ...
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Hearty Mushroom Salisbury Steak Chili

Blossom Lady
Blossom Lady
Dec 13, 2025 01:00 PM
Anyone else grow up on Salisbury Steak? I sure did. Salisbury Steak isn’t really a steak per say, but a hamburger patty. It’s made by combining ground beef with spices and is served with a brown gravy. There’s a lot of variations to the dish. Sometimes onions or mushrooms are paired with the gravy. The meat patties are typically formed with breadcrumbs, ketchup, Worcestershire sauce, and mustard. Canned French Onion Soup is a classic ingredient that’s also used. To me, it’s a super retro comfor...
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Winter Holiday Saffron & Millet Salad

Blossom Lady
Blossom Lady
Dec 13, 2025 12:52 PM
I'm writing this from our family country house. There is a thin layer of snow outside and freezing cold air is sipping in from every little window sill and cranny, and therefore I am manically keeping the fire burning in our fireplace. The kids are waiting for me to finish this so we can continue building this year's gingerbread house (which is a way too ambitious project for a gingerbread house amateur and two kids), so I have promised to keep things short … I wanted to share some last minute rec...
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Roasted Tomato Soup

Blossom Lady
Blossom Lady
Dec 13, 2025 12:45 PM
This Roasted Tomato Soup is the ultimate comfort food, made with canned tomatoes so you can enjoy it any time of year! Pair it with a grilled cheese for the classic, cozy combo everyone loves. Why I Love This Recipe Simple Ingredients: This tomato soup uses just a few ingredients that you likely have on hand already – canned whole tomatoes, garlic, vegetable broth and an onion.  Easy & Comforting: With minimal prep and a quick roast in the oven, this soup delivers big, comforting flavor...
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Smoked Salmon Cucumber Bites

Blossom Lady
Blossom Lady
Dec 13, 2025 12:41 PM
These smoked salmon cucumber bites are the ultimate no-cook appetizer – fresh, creamy, and ready in just 10 minutes! Cool cucumber rounds topped with lemony whipped cream cheese and silky smoked salmon make every bite light yet luxurious. Perfect for brunches, parties, or a quick keto-friendly snack that feels fancy without the fuss. When it comes to quick and delicious appetizers, smoked salmon cucumber bites easily steal the spotlight. These delicate little snacks are the ideal balance of fresh, crunchy...
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Classic Canadian Nanaimo Bars

Blossom Lady
Blossom Lady
Dec 13, 2025 12:29 PM
These no-bake Nanaimo Bars are a classic Canadian treat with a chocolate coconut graham cracker base, creamy custard filling, and a smooth chocolate top. A recipe straight from the Canadian roots! Nanaimo Bars are a true Canadian classic. They’re made with three simple layers: a chocolate coconut graham cracker base, a custard buttercream center, and a glossy chocolate topping. No oven needed, and the flavor combination is always a hit. This iconic treat is named after the city of Nanaimo in British C...
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Baked Ziti

Blossom Lady
Blossom Lady
Dec 13, 2025 12:24 PM
This baked ziti is a MAJOR crowd-pleaser, whether I’m hosting a family gathering or cooking for my kids' friends (I usually double the recipe in that case!). The secret is using Italian sausage, which is a shortcut to incredible flavor, and skipping the ricotta cheese, which tends to have a grainy texture in traditional baked ziti. The recipe is doable on a weeknight yet special enough to serve to company, and it’s also a fantastic make-ahead potluck dish. If you’re looking to save time, you can opt...
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Detox Vegetable Broth with Turmeric and Ginger

Blossom Lady
Blossom Lady
Dec 13, 2025 12:20 PM
Sometimes in this life, I just need to take a step back and reevaluate. We are busy, consumed creatures of habit, aren’t we? Rushing from point A to point B, trying to get through the days, working for the weekends. I learned about mindfulness far too late in life. It’s one of those things I wish I could go back in time and tell myself about. (That; and to never, ever cut my own bangs.) I feel that it’s very important to practice mindfulness and to reevaluate ourselves and our situations. To as...
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Weekday Cauliflower Dal

Blossom Lady
Blossom Lady
Dec 13, 2025 12:15 PM
I suppose most of you just want to cozy up with warm food that hugs the belly right now. And that is exactly what this is. A belly hugger and a particularly simple recipe that doesn’t require any fresh herbs or unusual ingredients. Just a handful of pantry staples and a little trick for a flavor packed topping. Let's dive in the recipe. Ingredients: 3 tbsp coconut oil or butter/ghee 1 onion 2 cloves garlic 1 tbsp ground curry spice blend 1/2 tbsp mixed mustard seeds, coriander seeds and cardamom s...
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Carrot Parsnip Latkes

Blossom Lady
Blossom Lady
Dec 13, 2025 12:11 PM
Try a fun take on a traditional latke this year for Hanukkah with these Carrot Parsnip Latkes! They’re crispy, golden brown and filled with delicious root vegetables. Why I Love This Recipe A healthier twist on classic latkes: Carrot Parsnip Latkes deliver all the crispy, golden goodness of traditional potato latkes while adding extra nutrients. Parsnips have fiber, vitamin C, vitamin K, and folate, and carrots add beta carotene, vitamin K1, and potassium. Amazing flavor and texture: The mix of ...
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Bacon Wrapped Apricots with Jalapenos

Blossom Lady
Blossom Lady
Dec 13, 2025 12:07 PM
These bacon-wrapped apricots with jalapeño are a sweet-and-spicy appetizer that disappears fast. Chewy dried apricots, spicy jalapeño slices, and crispy baked bacon come together in just 30 minutes with only 3 ingredients. An easy party appetizer and game-day snack that delivers big flavor with minimal prep. Today, I am sharing with you a great Game Day recipe – one of my favorite finger foods to bring to a party. These bacon wrapped apricots with jalapenos are sweet and very mildly spicy, delicious and e...
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Pistachio Sweet Bread

Blossom Lady
Blossom Lady
Dec 13, 2025 11:58 AM
Soft, lightly sweet, and full of delicate nutty flavor, this pistachio sweet bread is made with pistachio cream for a soft, moist crumb. It’s the perfect tender quick bread to enjoy with coffee or tea. If you enjoy soft, tender sweet breads, this pistachio sweet bread is a delicious twist on a classic loaf. In Italy, crema al pistacchio, or pistachio cream, is very popular in baked goods and desserts, and you’ll find it in recipes like pistachio cookies, pistachio tiramisu, and pistachio ice cream. In...
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Maple Brown Sugar Cookies

Blossom Lady
Blossom Lady
Dec 10, 2025 05:38 AM
Soft and slightly crinkly, these melt-in-your-mouth maple brown sugar cookies are made with all brown sugar and infused with cozy maple syrup. So warm, so cozy, and deliciously soft and chewy, these cookies are perfect fall or winter cookies and absolutely belong next to a glass of milk for Santa on Christmas Eve! Ingredients: 1 cup (226 g) unsalted butter melted and cooled 1 ½ cup (300 g) brown sugar tightly packed ⅓ cup maple syrup 1 teaspoon vanilla extract 1 teaspoon maple extract 1 ...
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Crispy Prawn Burgers

Blossom Lady
Blossom Lady
Dec 10, 2025 05:27 AM
Prawn burgers (shrimp burgers) are bizarrely hard to find – but you can make them at home in under 30 minutes! Crispy prawn patties, juicy inside, sandwiched in soft buns slathered with creamy-sweet-savoury Bang Bang Sauce, I’d expect to pay upwards of $30 for this at a trendy bistro. Good prawn burgers are weirdly hard to come by. The ones I’ve tried have either been disturbingly bouncy (like over-firm Thai fish cakes), dry from overcooking, or just plain lacking in prawn flavour (I suspect….fille...
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Honey Soy Chicken Thighs

Blossom Lady
Blossom Lady
Dec 10, 2025 05:17 AM
Looking for the perfect no-fuss dinner? These honey soy chicken thighs are oven-baked, flavour-packed, and require zero pre-browning! With a sweet and savoury marinade that turns into a sticky glaze, you’ll get tender, juicy chicken and bold flavour, with no extra effort needed. Just marinate, bake, and enjoy! I love this kind of recipe where the oven does most of the work and we are rewarded with tender chicken in a fabulously flavourful sauce. The marinade for this chicken does double-duty. After it ma...
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